CURRENT NEWS SHORTS

Sunday Schedule

  • 9:30  Adult Bible Study “Faithlink” class in Gleiser Parlor
  • 10:30 Choir warmup
  • 11:00 AM Worship  (child care provided for infants through 5 years)
  • 11:10ish KID ZONE (following a children’s sermon in worship)
  • 12:00 Everyone is welcome to stay for snacks and beverages in Boadway Hall.  This is get-acquainted time.

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Fellowship Opportunities:

  • Sunday mornings following Worship there is always some kind of foods, beverages and fellowship. Fall through Spring, the Second Sunday there is a fellowship LUNCH or Potluck.
  • Monday Night Fellowship – 6 PM at Frosty’s in Napavine – get a good, and cheap, burger and share your lives on Monday nights!
  • Wednesday Men’s Fellowship Breakfast – at Rib Eye Restaurant, 6 AM
  • 4th Wednesday – ROMEOs (Rare Odd Men Eating Out) – at a local restaurant, 11:30 AM
  • Thursday (2nd & 4th) – Home Bible Study & Fellowship, 6:30 PM (Sept – June)
  • 4th Friday Women’s Luncheon – 4th Fridays at 11:30, at Sweet Inspirations Restaurant, just for celebrating birthdays and getting together!

 

THE CHURCH IN MISSION:

WE LEARN TOGETHER:

The Faithlink class on Sunday mornings is September through May. 9:30 AM on Sundays

The Kid Zone which begins at the children’s sermon on Sunday mornings is also September through May.  It starts as children leave worship about 11:10 AM (Sunday), after the children’s sermon.  Children leave to the activity zone, and adults continue the worship service with sermon, etc.

Kid Zone and Adult Classes

ADULTS 9:30 Sundays (child care provided) Beginning again on Sept 23.

KID ZONE 11:00 – following children’s sermon in worship.

 

 

 

credit cardsANOTHER WAY TO DONATE – You now can have the opportunity to donate to the church on Sundays (or when Pastor is in the office) using your credit or debit cards, using Square.

 

MORE UM News – Note our PNW-News-Blog-272wsection on the sidebar  that has links to many of the publications from our district, conference and general conference – keep up on all the United Methodist News.

 

 

New “BURROWS KITCHEN” is finished!

Now we are fellowshipping in a newly changed space.  A space which we hope and pray will make for better comradery around the preparation of food and beverages, the foods that then will be consumed during activities that are for gathering in community, fun, learning, fundraising, worship and fellowship.

We have made it easier to have large gatherings in Boadway Hall, with the new carpet that cuts down on reverberation in the room and helps us to hear one another.

The kitchen is, however, the space of our dreams!  And is basically ALL brand new, except for a few appliances which still have plenty of life left in them.  A new, easier to use commercial dishwasher, commercial ovens that actually work, and open spaces where many people can work simultaneously.  Since finishing the kitchen last Fall, the UMW has also replaced the freezer with a new one. 

We want to thank Stan Long and Jeff Sherman, who during the course of the construction were the on-site managers of the project.  We thank the United Methodist Women for refurnishing the “contents” of the kitchen – new dishes and coffee mugs, etc., so that we can now be much more eco-friendly in our gatherings by using that dishwasher much of the time.

The changes and remodeling are made possible because of many generous donations added all together.  We are grateful for every last fundraiser of the United Methodist Women, including the donation-based meals which were for new dishes and other items for this kitchen.  And we are grateful!

Our newly remodeled kitchen is called “Burrows Kitchen” because of the many years of service to this church that both Fremont and Anne Ev extended in so many ways.  They gave generously to see this project done, as well.  Fremont wanted so badly to see this project through, but his body just gave out before he saw it.  He was that way as a Trustee of the church and often said of different projects, “Let’s get her done!”  It seemed a very appropriate project to take on in Anne Ev’s name, especially, since for many years she was one who came in, quietly and without accolades, after Sunday’s celebrations were past, nearly every week, to clean up any leftover clutter or mess, put things away, wipe down the kitchen to keep it sparkling and ready to use again, and she laundered the towels and dishcloths.

This is a space today of which both of these persons would be proud.  Hospitality meant a lot to this family through the years of dinner parties and gatherings in their island house or here in Chehalis.  May the spirit of those festivities be the same kind of spirit that enters our space each time we use it.  We dedicated this space in memory of Anne Ev and Fremont Burrows, remembering their legacy of stewardship, service, hospitality and of love to their community

Every time that we pick up a mug of coffee, every time we eat a bowl of soup, or scarf down a brownie or cookie, every time that a pancake is served or a plate of spaghetti is eaten in this space, let us be grateful for God’s goodness and extend our welcome (God’s welcome) to every person whom God loves.